About TRUEMKT

Built For Restaurants.

TRUEMKT was created to help restaurants stay visible, consistent, and connected with their customers through a combination of people, processes, and technology.

Our Story

TRUEMKT was founded with a simple belief: restaurant owners should be able to focus on running their business while a dedicated system handles their marketing.

What started as a service has evolved into a structured operation that combines content creation, strategy, publishing, customer support, and technology.

Today, TRUEMKT serves restaurants across the Dallas–Fort Worth area through a growing team of specialists and proprietary operational systems.

Leadership

The People Behind TRUEMKT

JuanJesus Guzmán, Founder

JuanJesus Guzmán

Founder

JuanJesus is the Founder of TRUEMKT.

He founded the company with the conviction that restaurant owners should be able to focus on running their business while a structured system handles their marketing.

Known for his systems-driven approach to business, JuanJesus has led the development of TRUEMKT's operational frameworks, internal technology, and scalable service model. His work centers on transforming marketing from a manual, fragmented process into a predictable and repeatable operation.

Today, he continues to oversee the company's long-term vision, technology initiatives, and operational growth as TRUEMKT expands its presence across the restaurant industry.

Atanacia Blancas, Chief Operating Officer

Atanacia Blancas

Chief Operating Officer

Atanacia Blancas is the Chief Operating Officer of TRUEMKT.

With more than 11 years of experience in restaurant operations, she has led teams, improved performance, and driven growth across the Dallas–Fort Worth restaurant industry.

Prior to joining TRUEMKT, Atanacia spent over a decade with Taco Cabana, where she advanced through multiple leadership positions and ultimately served as District Manager, overseeing multi-unit restaurant operations and team development. She later served as Brand President of Taqueria La Ventana, a concept within Local Favorite Restaurants.

Today, she leads TRUEMKT Operations, helping ensure every department delivers consistent execution, accountability, and a restaurant-first approach.

The Team

The Team Behind TRUEMKT

A structured organization of specialists — not a collection of freelancers.

Content Creators

Capturing content across Dallas–Fort Worth.

Content Creator
Content Creator
Content Creator
Content Creator
+1

Visual Editors

Transforming footage into platform-ready content.

Visual Editor
Visual Editor
Visual Editor
Visual Editor
Visual Editor
+1

Strategy & Content

Developing content plans and messaging.

Strategy & Content
+1

Community Managers

Managing publishing and content distribution.

Community Manager
+1

Finance & Administration

Ensures the long-term sustainability of TRUEMKT through disciplined financial management, operational controls, and administrative excellence.

Finance & Administration
+2

Technology & Systems

Internal platforms, automation, and operational tools.

Technology & Systems
+1

Advisors

Helping restaurants evaluate growth opportunities.

Advisor
Advisor
+1

Customer Service Agents

Supporting restaurants throughout their journey.

+2

Operations

How TRUEMKT Works

Every restaurant is supported by a connected team — not a single point of contact.

Restaurant

Advisor

Strategy Team

Content Creator

Visual Editors

Publishing

Customer Service Agents

By The Numbers

Technology & Systems

Real metrics from TRUEMKT's operational systems — updated automatically.

125

Active Restaurant Clients

9,062

Videos Produced

27,186

Posts Published

Metrics last updated July 18, 2026 at 7:48 PM CDT

Founded

August 2024

Running for

1 Year, 10 Months, 21 Days

More Than A Marketing Agency

Proprietary systems built for consistency.

TRUEMKT operates through proprietary systems designed to improve consistency, communication, and execution.

TRUEMKT ONE™

TRUEMKT Operations™

Sol Assistant AI™

TRUEMKT Direct™

Ready To Learn More?

See if TRUEMKT is right for your restaurant.